Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. It's often combined with a wet ingredient, like eggs or milk, to make the dry ingredient stick. To coat food with a dry ingredient, such as flour, bread crumbs or cornmeal before frying. The basic dredge definition is to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs. What Does Dredge Mean In Cooking : Dredging Is A Basic Cooking Technique You Should Know : To slowly pour a thin liquid mixture over food, such as a cookie, a quick bread or to pour a thin stream of salad dressing or vinaigrette over a salad.
0 kommentar(er)
